SALT
Summary
This product is primarily composed of salt, a single ingredient, but includes sodium silicoaluminate as an anti-caking agent, which is a processed additive. While the product is relatively simple, the presence of this additive and its processed nature limits its score. The processing level and inclusion of an additive prevent it from achieving a higher rating typical of minimally processed foods.
At a glance
Key ingredients 2
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a refined product, typically lacking the trace minerals found in unrefined salts. While essential for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Sodium SilicoaluminateNeutral
Sodium silicoaluminate is an anti-caking agent used to prevent clumping in powdered products. It is a synthetic additive that is generally recognized as safe by food safety authorities. Its use is common in processed foods to maintain texture and flowability.
Processing
Processed Foods
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