Fusion Fruit Snacks

Whole fruit puree provides natural sugars and fiber from fruits. It retains some vitamins and antioxidants present in the original fruits. This ingredient is minimally processed, preserving its nutritional benefits.

Corn syrup is a highly processed sweetener that contributes to high sugar content. It lacks nutritional value and can lead to health issues like obesity and insulin resistance. Its high glycemic index can cause rapid spikes in blood sugar levels.

Refined sugar is a common sweetener that provides empty calories. It can contribute to weight gain and dental issues when consumed in excess. It is often used to enhance flavor but offers no essential nutrients.

Modified corn starch is used as a thickening agent and stabilizer. It is processed to improve texture and shelf life of products. While it is generally safe, it provides no significant nutritional benefits.

Gelatin is a protein derived from animal collagen, used as a gelling agent. It supports joint health and skin elasticity. It is minimally processed and provides some amino acids.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness. It is generally recognized as safe but offers no nutritional benefits.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and skin health. It is added to enhance nutritional value and preserve freshness.

Alpha tocopherol acetate is a form of vitamin E, an antioxidant that protects cells from oxidative damage. It supports skin health and immune function. It is added to enhance nutritional value.

Vitamin A palmitate is a form of vitamin A, essential for vision and immune function. It is added to fortify foods and improve nutritional content. It is well-absorbed and supports overall health.

Sodium citrate is used as an acidity regulator and preservative. It helps maintain the stability and flavor of the product. It is generally recognized as safe but offers no nutritional benefits.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be highly processed. This lack of transparency can be concerning for consumers seeking clean labels.

Carnauba wax is used as a glazing agent to provide a shiny appearance. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is inert and does not contribute to nutritional value.

Annatto is a natural colorant derived from the seeds of the achiote tree. It provides a natural alternative to synthetic dyes and is rich in antioxidants. It is minimally processed and adds color without health risks.

Turmeric is a natural spice used for coloring and flavoring. It contains curcumin, which has anti-inflammatory and antioxidant properties. It is minimally processed and adds health benefits beyond color.

Spirulina is a nutrient-dense algae used for natural coloring. It is rich in protein, vitamins, and antioxidants. It is minimally processed and contributes to the nutritional profile of the product.

Fruit and vegetable juice is used for natural coloring and flavoring. It retains some vitamins and antioxidants from the original produce. It is a minimally processed alternative to synthetic dyes.