Organic Jelly

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Common questions

Is Organic Jelly healthy?

Organic Jelly scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This jelly is made with organic strawberries and organic cane sugar, which are positive attributes.

How processed is Organic Jelly?

Organic Jelly is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Jelly's score?

In Scout's ingredient-by-ingredient analysis, Organic strawberries, Pectin solution, Ascorbic acid count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Jelly

Organic
65 Fair

Analysis updated September 2026 · How Scout scores

$4.99 · 1.09 lb · $0.29 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Condiments
Summary

This jelly is made with organic strawberries and organic cane sugar, which are positive attributes. However, it is classified as ultra-processed due to the inclusion of pectin solution and citric acid, which are common in processed foods. Despite the use of beneficial ingredients like ascorbic acid, the processing level limits its health score.

Key ingredients 5

Organic strawberries
Very Good

Organic strawberries are a rich source of vitamins, antioxidants, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. They provide natural sweetness and nutrients, enhancing the product's nutritional profile.

Benefits

Rich in vitamin C, antioxidants, and fiber, which support immune function and digestive health.

See more about Organic strawberries →
Pectin solution
Good

Pectin is a natural gelling agent derived from apples, used to thicken and stabilize the jelly. It is a soluble fiber that can aid in digestion and improve gut health. The use of water and apple pectin indicates a clean processing method.

Benefits

Acts as a soluble fiber that can support digestive health and provide a natural thickening effect.

Ascorbic acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to preserve color and freshness in food products. Its inclusion enhances the nutritional value of the jelly.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic acid →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and helps maintain the acidity and freshness of the jelly. While generally safe, it can cause irritation in sensitive individuals.

Risks

May cause irritation or allergic reactions in sensitive individuals when consumed in large amounts.

Benefits

Helps preserve the product and enhance its flavor by maintaining acidity.

See more about Citric acid →
Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities.

Benefits

Provides energy and a natural sweetening option with minimal processing compared to refined sugars.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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