Jelly
Summary
This jelly contains organic strawberries and organic cane sugar, which are positive aspects due to their natural origins and lack of synthetic additives. However, the product is classified as ultra-processed due to the inclusion of pectin solution and citric acid, which limits its score. Despite the use of organic ingredients, the processing level and added sugars contribute to a moderate rating.
At a glance
Key ingredients 5
Organic strawberriesGood
Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor to the product.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.
Organic cane sugarNeutral
Organic cane sugar is a less refined form of sugar that retains some molasses content. It is organic, meaning it is produced without synthetic chemicals, but it still contributes to added sugar intake. While it provides sweetness, it should be consumed in moderation due to its caloric content.
Risks
Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities.
Benefits
Provides energy and sweetness, enhancing the flavor profile of foods.
Pectin solutionNeutral
Pectin solution is used as a gelling agent to provide the jelly-like consistency. It is derived from apples, making it a natural thickener. It is generally considered safe and is a common ingredient in jams and jellies.
Benefits
Helps in achieving the desired texture and consistency in jelly products.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant. It is added to preserve color and enhance nutritional value. It supports immune function and collagen synthesis.
Benefits
Boosts immune health and acts as an antioxidant, protecting cells from damage.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve the product. It is generally recognized as safe when used in food products.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Processing
Ultra-Processed Foods
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