ORGANIC SOUR CHERRY FRUIT SPREAD

Common questions

Is ORGANIC SOUR CHERRY FRUIT SPREAD healthy?

ORGANIC SOUR CHERRY FRUIT SPREAD scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains beneficial ingredients like organic sour cherries and apple juice concentrate, which provide natural sweetness and antioxidants.

How processed is ORGANIC SOUR CHERRY FRUIT SPREAD?

ORGANIC SOUR CHERRY FRUIT SPREAD is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORGANIC SOUR CHERRY FRUIT SPREAD's score?

In Scout's ingredient-by-ingredient analysis, Organic Sour Cherries, Natural Fruit Pectin, Ascorbic Acid count in its favor; Organic Apple Juice Concentrate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC SOUR CHERRY FRUIT SPREAD

Bionature
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Jovial Foods, Inc.
Category Condiments
Summary

The product contains beneficial ingredients like organic sour cherries and apple juice concentrate, which provide natural sweetness and antioxidants. However, it is classified as ultra-processed due to the presence of additives like citric acid and ascorbic acid, which limits its score. Despite the organic ingredients, the high level of processing and added sugars reduce its overall healthiness.

Key ingredients 5

Organic Sour Cherries
Very Good

Organic sour cherries are a rich source of antioxidants and vitamins. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide natural sweetness and flavor without added sugars.

Benefits

Rich in antioxidants like anthocyanins, which may reduce inflammation and improve heart health. Provides vitamins such as vitamin C and potassium, supporting overall wellness.

Natural Fruit Pectin
Good

Natural fruit pectin is a gelling agent derived from fruits, used to thicken spreads. It is a natural fiber that can aid in digestion and improve gut health. It is minimally processed, retaining its beneficial properties.

Benefits

Provides dietary fiber that can support digestive health. Helps in achieving the desired consistency in fruit spreads without synthetic additives.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant, preserving the quality of the product. Provides vitamin C, which supports immune health and skin integrity.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and preserve the freshness of the product. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance its flavor by providing a tangy taste. Acts as a natural preservative, extending shelf life.

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Organic Apple Juice Concentrate
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Offers natural sweetness and contains small amounts of vitamins and minerals from apples. Being organic, it avoids exposure to harmful pesticides.

See more about Organic Apple Juice Concentrate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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