Endangered Species 2300644 3 oz Raspberry Filling 60 Percent Cocoa Dark Chocolate - Case of 12

Common questions

Is Endangered Species 2300644 3 oz Raspberry Filling 60 Percent Cocoa Dark Chocolate - Case of 12 healthy?

Endangered Species 2300644 3 oz Raspberry Filling 60 Percent Cocoa Dark Chocolate - Case of 12 scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product contains beneficial ingredients like bittersweet chocolate and organic raspberry puree, which provide antioxidants and natural sweetness.

How processed is Endangered Species 2300644 3 oz Raspberry Filling 60 Percent Cocoa Dark Chocolate - Case of 12?

Endangered Species 2300644 3 oz Raspberry Filling 60 Percent Cocoa Dark Chocolate - Case of 12 is NOVA Group 3: Processed Foods.

Which ingredients drive Endangered Species 2300644 3 oz Raspberry Filling 60 Percent Cocoa Dark Chocolate - Case of 12's score?

In Scout's ingredient-by-ingredient analysis, Bittersweet chocolate, Organic red raspberry puree, Organic fruit and vegetable juice for color count in its favor; Organic sugar, Organic tapioca syrup, Organic natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Endangered Species 2300644 3 oz Raspberry Filling 60 Percent Cocoa Dark Chocolate - Case of 12

Endangered Species
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Chocxo Chocolatier
Category Chocolate
Summary

This dark chocolate product contains beneficial ingredients like bittersweet chocolate and organic raspberry puree, which provide antioxidants and natural sweetness. However, it includes organic natural flavors, which lack transparency and may concern those with sensitivities. The product is processed, which limits its score despite the use of organic ingredients and natural colorings.

Key ingredients 9

Bittersweet chocolate
Good

Bittersweet chocolate is rich in antioxidants and contains flavonoids that may support heart health. The presence of cocoa butter provides healthy fats, and the chocolate liquor contributes to its rich flavor. It is a less processed form of chocolate compared to milk chocolate.

Risks

Excessive consumption may lead to high calorie intake and potential weight gain.

Benefits

Contains antioxidants that may reduce inflammation and improve heart health. Provides a source of healthy fats from cocoa butter.

See more about Bittersweet chocolate →
Organic red raspberry puree
Good

Organic red raspberry puree is a natural source of vitamins, fiber, and antioxidants. It adds natural sweetness and flavor to the product. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Rich in vitamins and antioxidants that support overall health. Provides natural sweetness and flavor.

Organic fruit and vegetable juice for color
Good

Organic fruit and vegetable juice for color provides natural coloring without synthetic dyes. It is derived from organic sources, ensuring no synthetic pesticides or fertilizers are used. This ingredient enhances visual appeal naturally.

Benefits

Offers a natural alternative to artificial colors, enhancing visual appeal without synthetic additives.

See more about Organic fruit and vegetable juice for color →
Organic glycerin
Neutral

Organic glycerin is a humectant that helps retain moisture in foods. It is derived from plant oils and is used to improve texture. Being organic, it is free from synthetic chemicals.

Benefits

Helps maintain moisture and improve texture in food products.

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Organic lemon juice concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and adding natural flavor.

See more about Organic lemon juice concentrate →
Organic locust bean gum
Neutral

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to stabilize and thicken food products. Being organic, it is free from synthetic chemicals.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Provides a natural thickening agent that improves texture without synthetic additives.

See more about Organic locust bean gum →
Organic sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High sugar consumption can lead to increased risk of obesity, diabetes, and dental issues.

Benefits

Provides energy and is less processed than conventional refined sugar.

See more about Organic sugar →
Organic tapioca syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May contribute to high sugar intake if consumed in large amounts.

Benefits

Provides a natural alternative to corn syrup and is less processed.

See more about Organic tapioca syrup →
Organic natural flavors
Bad

Organic natural flavors are used to enhance taste but lack transparency in their composition. They can be derived from various natural sources but are processed to isolate specific flavors. The lack of disclosure about specific ingredients can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

Benefits

Adds flavor without artificial additives, but benefits are limited due to lack of transparency.

See more about Organic natural flavors →

Processing

Group 3 · Processed

Processed Foods

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