Trapa Milk Chocolate With Almonds

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Trapa Milk Chocolate With Almonds healthy?

Trapa Milk Chocolate With Almonds scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This milk chocolate with almonds features beneficial ingredients like cocoa butter, whole milk powder, and almonds, which provide healthy fats and nutrients.

How processed is Trapa Milk Chocolate With Almonds?

Trapa Milk Chocolate With Almonds is NOVA Group 3: Processed Foods.

Which ingredients drive Trapa Milk Chocolate With Almonds' score?

In Scout's ingredient-by-ingredient analysis, Cocoa butter, Whole milk powder, Almonds count in its favor; Maltitol, Soya Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trapa Milk Chocolate With Almonds

Trapa
73 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Lacasa
Category Chocolate
Summary

This milk chocolate with almonds features beneficial ingredients like cocoa butter, whole milk powder, and almonds, which provide healthy fats and nutrients. However, it is a processed product with added sweeteners and emulsifiers, which slightly detract from its overall healthiness. The use of natural vanilla flavor is a positive aspect, but the processing level limits its score potential.

Key ingredients 9

Whole milk powder
Very Good

Whole milk powder provides essential nutrients like calcium and protein, contributing to overall nutritional value.

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Cocoa butter
Good

Cocoa butter is a natural fat from cocoa beans that adds smoothness and flavor, and contains beneficial antioxidants.

See more about Cocoa butter →
Almonds
Good

Almonds are a good source of healthy fats, fiber, and vitamin E, supporting heart health and satiety.

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Cocoa liquor
Good

Cocoa liquor contains antioxidants and flavonoids that may support cardiovascular health and provide rich chocolate flavor.

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Butter (from milk)
Good

Butter from milk adds richness and flavor, and contains fat-soluble vitamins like A and D.

Natural vanilla flavor
Good

Natural vanilla flavor enhances the taste without artificial additives, providing a pleasant aroma and flavor.

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Steviol Glycosides
Neutral

Part of Sweetener. This sweetener provides a lower-calorie alternative to sugar and is generally well-tolerated, making it a neutral ingredient in terms of health impact.

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Maltitol
Bad

A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.

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Soya Lecithin
Bad

Used as emulsifier. Soya lecithin is an additive that some consumers prefer to avoid due to potential allergies or dietary preferences.

See more about Soya Lecithin →

Processing

Group 3 · Processed

Processed Foods

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