ORIGINAL THICK CUT UNCURED BACON, ORIGINAL

Common questions

Is ORIGINAL THICK CUT UNCURED BACON, ORIGINAL healthy?

ORIGINAL THICK CUT UNCURED BACON, ORIGINAL scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is processed, containing pork, water, salt, turbinado sugar, and seasoning with cultured celery juice powder.

How processed is ORIGINAL THICK CUT UNCURED BACON, ORIGINAL?

ORIGINAL THICK CUT UNCURED BACON, ORIGINAL is NOVA Group 3: Processed Foods.

Which ingredients drive ORIGINAL THICK CUT UNCURED BACON, ORIGINAL's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORIGINAL THICK CUT UNCURED BACON, ORIGINAL

Hormel
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hormel Foods
Category Meat and Seafood
Summary

This bacon product is processed, containing pork, water, salt, turbinado sugar, and seasoning with cultured celery juice powder. While it uses minimally processed ingredients like sea salt and turbinado sugar, the presence of added sugar and the processing level limit its score. The product is sourced from a company with a history of welfare violations, which may impact ethical considerations.

Key ingredients 6

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a staple in many diets. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential vitamins and minerals, supporting muscle growth and overall health.

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Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is often preferred for its natural sourcing and mineral content. It provides essential sodium and enhances flavor.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals and provides essential sodium for bodily functions.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture in processed meats. Its presence is standard in many food products.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in processed meats. It is a common ingredient but can contribute to high sodium intake. Moderation is key to avoid potential health issues.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Turbinado Sugar
Neutral

Turbinado sugar is a less refined sugar with some molasses content. It is used for flavoring and browning in processed meats. While less processed, it still contributes to sugar intake.

Risks

Excessive sugar consumption can lead to weight gain and metabolic issues.

Benefits

Provides a natural sweetness and aids in browning during cooking.

Cultured Celery Juice Powder
Neutral

Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is often used in uncured meats as an alternative to synthetic nitrates. While natural, it still functions similarly to added nitrates.

Risks

Potential conversion to nitrosamines during cooking, which may pose health risks.

Benefits

Acts as a natural preservative, helping to maintain product safety and shelf life.

See more about Cultured Celery Juice Powder →

Processing

Group 3 · Processed

Processed Foods

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