At a glance
Summary
This product is a processed meat spread made primarily from pork fat and pork, with added spices like chili powder and paprika. While it contains no artificial additives or seed oils, the high fat content and significant sodium levels are notable. The processing level limits its score, but the absence of harmful additives and the use of recognizable ingredients are positive factors.
Key ingredients 7
PorkGood
Quality animal protein providing essential amino acids and nutrients in a traditional cured meat preparation.
See more about Pork →PaprikaGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Paprika →Pork FatNeutral
Traditional animal fat used to create the characteristic spreadable texture and rich flavor of the product.
Chilli PowderNeutral
Dried ground chili peppers used for heat and flavor without artificial additives.
Chilli ExtractNeutral
Concentrated extract from chili peppers used to enhance the spicy flavor profile.
Chilli FlakesNeutral
Crushed chili peppers adding texture and authentic heat to the spread.
See more about Chilli Flakes →SaltNeutral
Standard culinary salt used for curing, preservation, and enhancing overall flavor.
See more about Salt →Processing
Processed Foods
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