Common questions

Is Shady Brook Farms 93/7 Ground Turkey, 2.5 lbs., 2 pk. healthy?

Shady Brook Farms 93/7 Ground Turkey, 2.5 lbs., 2 pk. scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground turkey product is primarily composed of turkey, a high-quality source of lean protein with minimal processing, which is beneficial for muscle repair and growth.

How processed is Shady Brook Farms 93/7 Ground Turkey, 2.5 lbs., 2 pk.?

Shady Brook Farms 93/7 Ground Turkey, 2.5 lbs., 2 pk. is NOVA Group 3: Processed Foods.

Which ingredients drive Shady Brook Farms 93/7 Ground Turkey, 2.5 lbs., 2 pk.'s score?

In Scout's ingredient-by-ingredient analysis, Turkey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Shady Brook Farms 93/7 Ground Turkey, 2.5 lbs., 2 pk.

Name: Shady Brook Farms 93/7 Ground Turkey, 2.5 lbs., 2 pk.
Brand: Shady Brook Farms

Shady Brook Farms

Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Cargill

Category Meat and Seafood

Summary

This ground turkey product is primarily composed of turkey, a high-quality source of lean protein with minimal processing, which is beneficial for muscle repair and growth. However, the inclusion of 'natural flavoring' introduces some uncertainty due to its vague nature and potential for high processing, which slightly detracts from the overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, allowing it to score well within its category.

Key ingredients 2

Turkey

Good

Turkey is a lean source of high-quality protein and essential nutrients, making it a healthy choice for many diets.

See more about Turkey →

Natural Flavoring

Neutral

Natural flavoring is used to enhance taste without artificial additives, providing a more natural product.

See more about Natural Flavoring →

Processing

Group 3 · Processed

Processed Foods

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