Purina Pro Plan COMPLETE ESSENTIALS High Protein Chicken & Rice Entree Wet Cat Food, 5.5 oz.

Common questions

Is Purina Pro Plan COMPLETE ESSENTIALS High Protein Chicken & Rice Entree Wet Cat Food, 5.5 oz. healthy?

Purina Pro Plan COMPLETE ESSENTIALS High Protein Chicken & Rice Entree Wet Cat Food, 5.5 oz. scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cat food product contains chicken as a primary ingredient, which is a high-quality source of animal protein beneficial for feline health.

How processed is Purina Pro Plan COMPLETE ESSENTIALS High Protein Chicken & Rice Entree Wet Cat Food, 5.5 oz.?

Purina Pro Plan COMPLETE ESSENTIALS High Protein Chicken & Rice Entree Wet Cat Food, 5.5 oz. is NOVA Group 3: Processed Foods.

Which ingredients drive Purina Pro Plan COMPLETE ESSENTIALS High Protein Chicken & Rice Entree Wet Cat Food, 5.5 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Chicken, Glycine count in its favor; Soy Flour, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Purina Pro Plan COMPLETE ESSENTIALS High Protein Chicken & Rice Entree Wet Cat Food, 5.5 oz.

60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Pet Food
Summary

This cat food product contains chicken as a primary ingredient, which is a high-quality source of animal protein beneficial for feline health. However, it also includes wheat gluten and soy flour, which are less bioavailable plant-based proteins that may cause digestive issues in some cats. The presence of 'natural flavor' adds to the processing level, reducing transparency and potentially masking the lack of natural taste from whole ingredients.

Key ingredients 12

Chicken
Good

Chicken is a high-quality source of animal protein, essential for muscle maintenance and growth in cats. It provides a complete amino acid profile necessary for feline health. As a primary ingredient, it supports overall nutritional balance.

Benefits

Rich in essential amino acids and supports muscle development and maintenance.

See more about Chicken →
Glycine
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports joint and skin health and enhances flavor.

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Water
Neutral

Water is used as a solvent and to provide moisture in wet cat food. It is essential for hydration and helps in mixing other ingredients. No significant health impacts are associated with water in this context.

Benefits

Provides necessary moisture to ensure the food is palatable and aids in hydration.

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Wheat Gluten
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause digestive issues or allergic reactions in gluten-sensitive cats.

Benefits

Provides additional protein content, though not as complete as animal-based proteins.

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Liver
Neutral

Liver is a nutrient-rich organ meat that provides essential vitamins and minerals. It is a natural source of vitamin A and iron, important for overall health. However, excessive consumption can lead to vitamin A toxicity.

Risks

Excessive consumption can lead to vitamin A toxicity.

Benefits

Rich in vitamins and minerals, supporting overall health and vitality.

Meat By-Products
Neutral

Meat by-products include various animal parts that are not muscle meat but can be nutritious. They provide essential nutrients but vary in quality and nutritional value. The term is broad and lacks transparency regarding specific content.

Risks

Quality and nutritional value can vary, and lack of transparency may concern some consumers.

Benefits

Can provide essential nutrients and contribute to a balanced diet.

Rice
Neutral

Rice is a carbohydrate source that provides energy and aids in digestion. It is generally well-tolerated by cats and can help in firming stools. However, it is not a necessary component of a feline diet, which is primarily protein-based.

Benefits

Provides energy and aids in digestion, helping to firm stools.

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Corn Starch-Modified
Neutral

Modified corn starch is used as a thickening agent to improve texture and consistency. It is generally considered safe but offers little nutritional value. Its role is primarily functional rather than nutritional.

Benefits

Improves texture and consistency of the product.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is necessary in small amounts for electrolyte balance but excessive intake can lead to health issues. Its inclusion should be monitored to prevent overconsumption.

Risks

Excessive intake can lead to health issues such as hypertension.

Benefits

Enhances flavor and helps maintain electrolyte balance.

See more about Salt →
Tricalcium Phosphate
Neutral

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It helps maintain bone health and prevents clumping in the product. Its inclusion is generally safe and beneficial in appropriate amounts.

Benefits

Supports bone health and prevents clumping in the product.

See more about Tricalcium Phosphate →
Soy Flour
Bad

Soy flour is a plant-based protein that can contribute to the protein content but is less bioavailable than animal proteins. It may cause digestive issues or allergic reactions in some cats. Its inclusion is often for cost-effectiveness rather than nutritional benefit.

Risks

May cause digestive issues or allergic reactions in some cats.

Benefits

Contributes to protein content, though less bioavailable than animal proteins.

See more about Soy Flour →
Natural Flavor
Bad

Natural flavor is a vague term that can include a variety of substances to enhance taste. It lacks transparency and may include additives that are not disclosed. Its use is often to mask the lack of natural taste from whole ingredients.

Risks

Lack of transparency and potential inclusion of undisclosed additives.

Benefits

Enhances taste, making the product more palatable.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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