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BUSH'S Black Beans 15 oz

Common questions

Is BUSH'S Black Beans 15 oz healthy?

BUSH'S Black Beans 15 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of prepared black beans, water, and salt, which are simple and clean ingredients.

How processed is BUSH'S Black Beans 15 oz?

BUSH'S Black Beans 15 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Black Beans 15 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared black beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Black Beans 15 oz

Bush's Best
85 Excellent

Analysis updated October 2026 · How Scout scores

$17.76 · 15 oz · pack of 12 · $0.10 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bush Brothers & Company
Category Beans
Summary

This product consists of prepared black beans, water, and salt, which are simple and clean ingredients. The beans provide a good source of protein and fiber, contributing positively to the nutritional profile. Despite being processed, the absence of harmful additives or seed oils allows it to maintain a high score within its category.

Key ingredients 3

Prepared black beans
Good

Prepared black beans are a nutritious source of protein and fiber, supporting digestive health and providing essential nutrients. They are minimally processed, retaining most of their natural benefits. Compared to other processed foods, they offer a clean ingredient profile.

Benefits

Rich in protein and fiber, which support muscle health and digestion. Contains essential vitamins and minerals beneficial for overall health.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and palatable.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common culinary ingredient with no additional processing concerns in this context. While it adds sodium, it is not excessive in this product.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues if consumed in large amounts.

Benefits

Enhances flavor and acts as a preservative, maintaining the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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