FRESH GOAT MILK CHEESE WITH LAVENDER AND FENNEL POLLEN
Summary
This cheese is made from high-quality pasteurized goat milk, which provides essential nutrients and is easier to digest for some individuals. The addition of fennel pollen and lavender enhances the flavor profile without introducing harmful additives. Despite being processed, the product maintains a clean ingredient list with no artificial additives or seed oils, allowing it to score well within its category.
At a glance
Key ingredients 5
Pasteurized goat milkGood
Pasteurized goat milk is a high-quality source of protein and essential nutrients. It is easier to digest than cow's milk for some individuals due to its different protein structure. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
Some individuals may be allergic to goat milk proteins.
Benefits
Rich in calcium, vitamin D, and medium-chain fatty acids that support bone health and provide energy.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While necessary in moderation, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Fennel pollenGood
Fennel pollen is a flavorful spice that adds a unique taste to the cheese. It contains antioxidants and may have anti-inflammatory properties. Its use in small quantities enhances the sensory profile without significant health risks.
Benefits
Contains antioxidants that may support overall health and reduce inflammation.
LavenderNeutral
Lavender is used for its aromatic properties and adds a floral note to the cheese. It is generally safe in culinary amounts. While it enhances flavor, it does not contribute significant nutritional value.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Cultures and enzymesNeutral
Cultures and enzymes are essential for cheese fermentation and texture development. They help convert milk into cheese by breaking down lactose and proteins. These ingredients are standard in cheese production and generally safe.
Benefits
Aid in the fermentation process, contributing to the cheese's flavor and digestibility.
Processing
Processed Foods
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