Mild Cheddar deli-sliced cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mild cheddar deli-sliced cheese is made from cultured pasteurized milk, salt, and microbial enzymes, which are traditional ingredients for cheese. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients. Its processing level limits the score, but the simplicity and quality of its ingredients support a high rating within its category.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides proteins and fats essential for a balanced diet. It is a source of calcium and other nutrients beneficial for bone health.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps in controlling the fermentation process and enhances the taste. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.
Microbial enzymesNeutral
Microbial enzymes are used in cheese making to coagulate milk, replacing traditional animal rennet. They are suitable for vegetarian diets and help in the cheese maturation process. These enzymes are a standard alternative to animal-derived rennet, providing similar functionality.
Benefits
Suitable for vegetarians and aids in the cheese-making process by coagulating milk.
Processing
Processed Foods
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