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BelGioioso Fresh Mozzarella Snacking Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is BelGioioso Fresh Mozzarella Snacking Cheese healthy?

BelGioioso Fresh Mozzarella Snacking Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fresh mozzarella snacking cheese is made from simple, clean ingredients such as pasteurized milk, vinegar, enzymes, and salt, which contribute to its nutritional value.

How processed is BelGioioso Fresh Mozzarella Snacking Cheese?

BelGioioso Fresh Mozzarella Snacking Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive BelGioioso Fresh Mozzarella Snacking Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BelGioioso Fresh Mozzarella Snacking Cheese

BelGioioso
75 Good

Analysis updated June 2026 · How Scout scores

$7.94 · 16 oz · $0.50 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This fresh mozzarella snacking cheese is made from simple, clean ingredients such as pasteurized milk, vinegar, enzymes, and salt, which contribute to its nutritional value. The product is processed, but it avoids harmful additives and maintains a short ingredient list, which is favorable for health. Its processing level limits the score, but the absence of seed oils and artificial additives supports a higher rating within its category.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle health.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient with minimal processing involved. While it does not contribute significant nutritional value, it plays a crucial role in the cheese-making process.

See more about Vinegar →
Enzymes
Neutral

Enzymes are essential in the cheese-making process, helping to coagulate milk and develop flavor. They are typically derived from natural sources and are minimally processed. Enzymes do not provide direct nutritional benefits but are crucial for cheese texture and taste.

See more about Enzymes →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a natural ingredient that is minimally processed. While necessary for taste, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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