Sargento STRING CHEESE LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE SNACKS, STRING CHEESE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This string cheese is made with a simple and clean ingredient list, consisting of pasteurized milk, cheese culture, salt, and enzymes, which are typical for traditional cheese production. Despite being processed, it avoids harmful additives and artificial ingredients, maintaining a focus on natural components. The product's processing level limits its score, but its clean label and traditional cheese-making process support a high rating within its category.
Key ingredients 4
Cheese cultureGood
Cheese culture is essential for the fermentation process in cheese making, contributing to flavor and texture. It consists of beneficial bacteria that help in the development of the cheese. This ingredient is a natural part of traditional cheese production.
Benefits
Contributes to the development of flavor and texture in cheese, and may provide probiotic benefits.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, ensuring safety and consistency.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many foods, providing essential sodium. However, excessive consumption can lead to health issues such as high blood pressure.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, providing essential sodium for bodily functions.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are a natural part of the cheese production process. Enzymes can be derived from animal, microbial, or plant sources.
Benefits
Essential for the cheese-making process, helping to form the texture and structure of the cheese.
Processing
Processed Foods
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