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Organic Pepper Jack Shredded Monterey Jack Cheese with Jalapeño Peppers

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Common questions

Is Organic Pepper Jack Shredded Monterey Jack Cheese with Jalapeño Peppers healthy?

Organic Pepper Jack Shredded Monterey Jack Cheese with Jalapeño Peppers scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from organic ingredients, including Monterey Jack cheese and jalapeño peppers, which are free from synthetic pesticides and additives.

How processed is Organic Pepper Jack Shredded Monterey Jack Cheese with Jalapeño Peppers?

Organic Pepper Jack Shredded Monterey Jack Cheese with Jalapeño Peppers is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Pepper Jack Shredded Monterey Jack Cheese with Jalapeño Peppers' score?

In Scout's ingredient-by-ingredient analysis, Organic Monterey Jack Cheese With Jalapeno Peppers, Organic Cultured Pasteurized Milk, Organic Jalapeno Peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Pepper Jack Shredded Monterey Jack Cheese with Jalapeño Peppers

365 Whole Foods Market
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This cheese product is made from organic ingredients, including Monterey Jack cheese and jalapeño peppers, which are free from synthetic pesticides and additives. The use of organic cultured pasteurized milk ensures a high standard of animal welfare and nutrient quality. Despite being processed, the clean ingredient list and organic certification contribute to a high score within its category.

Key ingredients 5

Organic Monterey Jack Cheese With Jalapeno Peppers
Good

This cheese is made from organic ingredients, which reduces exposure to pesticides and synthetic additives. The inclusion of jalapeño peppers adds flavor and potential health benefits from capsaicin. Organic certification ensures higher quality and environmental standards.

Benefits

Provides a source of calcium and protein, essential for bone health and muscle maintenance. Jalapeño peppers may offer antioxidant benefits.

Organic Cultured Pasteurized Milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The organic certification indicates a higher standard of animal welfare and reduced chemical exposure. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Organic milk may contain higher levels of omega-3 fatty acids.

See more about Organic Cultured Pasteurized Milk →
Organic Jalapeno Peppers
Good

Jalapeño peppers are a natural source of vitamins and antioxidants. The organic certification ensures they are free from synthetic pesticides and fertilizers. Capsaicin in jalapeños may have metabolism-boosting properties.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.

Salt
Neutral

Salt is used for flavor and preservation in cheese. It is a common ingredient in many foods and provides essential sodium for bodily functions. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Provides essential sodium necessary for nerve and muscle function.

See more about Salt →
Microbial Enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet. These enzymes are generally recognized as safe and do not significantly impact health.

Benefits

Facilitates cheese production without the use of animal-derived rennet, suitable for vegetarians.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

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