Common questions

Is NEW YORK EXTRA SHARP CHEDDAR CRACKER CUTS healthy?

NEW YORK EXTRA SHARP CHEDDAR CRACKER CUTS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are all high-quality ingredients with minimal additives.

How processed is NEW YORK EXTRA SHARP CHEDDAR CRACKER CUTS?

NEW YORK EXTRA SHARP CHEDDAR CRACKER CUTS is NOVA Group 3: Processed Foods.

Which ingredients drive NEW YORK EXTRA SHARP CHEDDAR CRACKER CUTS' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

vermont extra sharp white cheddar cheese

Private Selection

Yorkshire Cottage Cheese Fat Free Natural

Longley Farm

A2 raw milk cheddar cheese

Bunker Hill

Vintage Cheddar Cheese

Ivy's Reserve

See more

NEW YORK EXTRA SHARP CHEDDAR CRACKER CUTS

Name: NEW YORK EXTRA SHARP CHEDDAR CRACKER CUTS
Brand: Great Lakes Cheese Co. Inc.

Great Lakes Cheese Co. Inc.

Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2

Harmful ingredients 0

Owned by Great Lakes Cheese Co., Inc.

Category Cheese

Summary

This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are all high-quality ingredients with minimal additives. The processing level is moderate, but the clean ingredient list and absence of harmful additives contribute positively to its score. The product's nutritional profile, with a good balance of protein and fats, further supports its rating.

Key ingredients 4

Pasteurized Milk

Very Good

Pasteurized milk provides essential nutrients like calcium and protein, making it a beneficial ingredient in cheese products.

See more about Pasteurized Milk →

Cheese Culture

Good

Cheese cultures help develop flavor and texture in cheese, supporting digestion and fermentation processes.

See more about Cheese Culture →

Salt

Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Enzymes

Neutral

Enzymes are used to coagulate milk and develop cheese texture, with neutral effects on health when used appropriately.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play