Goldminer Bakery CALIFORNIA SOURDOUGH SQUARE BREAD

Common questions

Is Goldminer Bakery CALIFORNIA SOURDOUGH SQUARE BREAD healthy?

Goldminer Bakery CALIFORNIA SOURDOUGH SQUARE BREAD scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sourdough bread is made with enriched wheat flour, water, salt, and yeast, which are relatively simple ingredients for a processed bread.

How processed is Goldminer Bakery CALIFORNIA SOURDOUGH SQUARE BREAD?

Goldminer Bakery CALIFORNIA SOURDOUGH SQUARE BREAD is NOVA Group 3: Processed Foods.

Which ingredients drive Goldminer Bakery CALIFORNIA SOURDOUGH SQUARE BREAD's score?

In Scout's ingredient-by-ingredient analysis, Enriched wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goldminer Bakery CALIFORNIA SOURDOUGH SQUARE BREAD

Goldminer Bakery
65 Fair

Analysis updated September 2026 · How Scout scores

$3.51 · $0.15 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Wholesome Harvest Baking, LLC
Category Bread
Summary

This sourdough bread is made with enriched wheat flour, water, salt, and yeast, which are relatively simple ingredients for a processed bread. However, the use of enriched flour indicates a moderate level of processing, and the bread lacks whole grains or additional fiber sources. While it avoids harmful additives like high-fructose corn syrup or artificial preservatives, the processing level limits its score.

Key ingredients 4

Water
Neutral

Water is a fundamental ingredient used in baking to hydrate flour and activate yeast. It is essential for the dough formation process. Water itself does not provide any nutritional value but is crucial for the texture and structure of the bread.

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Salt
Neutral

Salt is used in bread to enhance flavor and control yeast fermentation. It is a common ingredient in baking. While necessary in small amounts, excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and helps control yeast activity in bread.

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Yeast
Neutral

Yeast is a microorganism used in baking to leaven bread, creating a light and airy texture. It is a natural ingredient that ferments sugars to produce carbon dioxide. Yeast itself does not provide significant nutritional benefits but is essential for bread making.

Benefits

Essential for leavening bread and providing a desirable texture.

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Enriched wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May contribute to blood sugar spikes due to its refined nature and lack of fiber.

Benefits

Provides essential vitamins and minerals such as iron and B vitamins due to enrichment.

See more about Enriched wheat flour →

Processing

Group 3 · Processed

Processed Foods

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