Tres Monjitas lactose free reduced fat milk ultra-pasteurized
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This lactose-free reduced fat milk is minimally processed, retaining essential nutrients such as calcium, protein, and vitamins. The addition of Vitamin A Palmitate and Vitamin D3 enhances its nutritional profile, while the ultra-pasteurization process extends shelf life without compromising quality. Its clean ingredient list and minimal processing contribute to a high health rating.
Key ingredients 3
MilkGood
Milk is a rich source of essential nutrients such as calcium, protein, and vitamins. The ultra-pasteurization process extends shelf life while retaining nutritional value. It is a staple in many diets, providing a balanced source of macronutrients.
Risks
Some individuals may be lactose intolerant, but this product is lactose-free, mitigating that concern.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Overconsumption can lead to toxicity, but the fortified amounts are within safe limits.
Benefits
Enhances calcium absorption and supports bone health, crucial for maintaining strong bones.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial, it is added in small amounts and does not significantly alter the nutritional profile of the product.
Risks
Excessive intake of vitamin A can lead to toxicity, but the amounts used in fortification are generally safe.
Benefits
Supports vision and immune health, contributing to overall well-being.
Processing
Unprocessed or Minimally Processed Foods
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