2% Reduced Fat Ultra-Filtered Milk

Ultra-filtered skim milk is processed to remove some lactose and water, concentrating the protein content. This process enhances the nutritional profile by increasing protein while reducing sugar content. It is a beneficial choice for those seeking higher protein intake with lower lactose levels.

Milk is a natural source of essential nutrients including calcium, vitamin D, and protein. It supports bone health and provides a balanced nutrient profile. The inclusion of milk ensures a rich source of bioavailable nutrients.

Lactase enzyme is added to break down lactose, making the milk more digestible for lactose-intolerant individuals. This enzyme improves the product's accessibility to a wider audience. It enhances the digestibility of lactose without altering the milk's nutritional value.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. While beneficial, it is not naturally occurring in milk and is added to meet nutritional standards.

Vitamin D3 is added to milk to enhance its nutritional profile, supporting calcium absorption and bone health. It is crucial for maintaining healthy bones and immune function. The fortification ensures adequate intake of this essential vitamin.