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Fleischmann s Classic Bread Machine Instant Yeast 4 oz Jar.

Common questions

Is Fleischmann s Classic Bread Machine Instant Yeast 4 oz Jar. healthy?

Fleischmann s Classic Bread Machine Instant Yeast 4 oz Jar. scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is classified as ultra-processed due to the inclusion of sorbitan monostearate, an emulsifier used to improve texture and shelf life.

How processed is Fleischmann s Classic Bread Machine Instant Yeast 4 oz Jar.?

Fleischmann s Classic Bread Machine Instant Yeast 4 oz Jar. is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Fleischmann s Classic Bread Machine Instant Yeast 4 oz Jar.'s score?

In Scout's ingredient-by-ingredient analysis, Ascorbic acid counts in its favor; Sorbitan monostearate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fleischmann s Classic Bread Machine Instant Yeast 4 oz Jar.

Fleischmann's
60 Fair

Analysis updated August 2026 · How Scout scores

$19.16 · 4 oz · pack of 2 · $2.40 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by ACH Food Companies, Inc.
Category Baking Mix
Summary

This product is classified as ultra-processed due to the inclusion of sorbitan monostearate, an emulsifier used to improve texture and shelf life. While yeast is a beneficial ingredient for bread making, the presence of synthetic additives and the high level of processing limit its healthfulness. The product's processing level necessitates a cap on its score, despite the minimal number of additives.

Key ingredients 3

Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Improves dough strength and elasticity, contributing to better bread texture.

See more about Ascorbic acid →
Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

Benefits

Yeast contributes to the leavening of bread, improving its texture and flavor. It also provides small amounts of nutrients such as B vitamins.

See more about Yeast →
Sorbitan monostearate
Bad

Sorbitan monostearate is an emulsifier used to improve texture and shelf life in processed foods. It is a synthetic compound derived from sorbitol and stearic acid. While generally recognized as safe, excessive consumption may lead to digestive issues.

Risks

May cause digestive discomfort or allergic reactions in sensitive individuals when consumed in large amounts.

Benefits

Helps maintain product consistency and extend shelf life by preventing separation of ingredients.

See more about Sorbitan monostearate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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