Protein Pancake & Waffle Mix

Flourish
60 Fair
$19.99 · 16 oz · 2 pack
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Summary

This pancake mix contains beneficial ingredients like whole oat flour, whey protein isolate, and flax meal, which provide fiber, protein, and healthy fats. However, it is classified as ultra-processed due to the presence of natural flavors and the overall processing level, which limits its score. Despite the good nutritional profile, the processing level and use of natural flavors prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by MassMutual
Category Pancake Mixes

Key ingredients 10

Whole Oat Flour
Good

Whole oat flour is a whole grain ingredient that provides dietary fiber and essential nutrients. It is minimally processed, retaining its natural bran and germ. This ingredient supports digestive health and provides sustained energy.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels. Contains essential vitamins and minerals like magnesium and iron.

Whey Protein Isolate
Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. This ingredient supports muscle growth and repair.

Risks

May cause digestive issues in individuals with dairy allergies.

Benefits

Excellent source of protein that supports muscle recovery and growth. Contains branched-chain amino acids (BCAAs) that are beneficial for athletes.

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Whole Egg Powder
Good

Whole egg powder is a nutrient-dense ingredient providing high-quality protein and essential fats. It is made by dehydrating whole eggs, preserving their nutritional content. This ingredient contributes to the product's protein content and provides essential vitamins.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Rich in protein and healthy fats, supporting muscle health and providing satiety. Contains vitamins A, D, E, and B12, which are important for overall health.

Buttermilk Powder
Good

Buttermilk powder adds a tangy flavor and creamy texture to the mix. It is made by dehydrating buttermilk, retaining its nutrients. This ingredient provides calcium and probiotics, supporting bone health and digestion.

Risks

May not be suitable for individuals with lactose intolerance or dairy allergies.

Benefits

Contains calcium and probiotics that support bone health and digestive function. Adds a rich flavor and texture to baked goods.

Flax Meal
Good

Flax meal is a source of omega-3 fatty acids and dietary fiber. It is made by grinding flaxseeds, which helps improve nutrient absorption. This ingredient supports heart health and aids in digestion.

Risks

May cause digestive discomfort if consumed in large amounts.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health. High in fiber, promoting digestive health and regularity.

Natural Flavour
Bad

Natural flavour is a catch-all term for flavoring agents derived from natural sources. It is often used to enhance taste but lacks transparency about specific ingredients. This ingredient may contain additives or allergens not disclosed on the label.

Risks

Potential allergens or additives may be present, posing a risk to sensitive individuals.

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Salt
Neutral

Salt is used to enhance flavor and act as a preservative. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

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Baking Soda
Neutral

Baking soda is a leavening agent that helps baked goods rise. It is a simple chemical compound with no significant nutritional value. This ingredient is essential for achieving the desired texture in pancakes and waffles.

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Fruit Powder
Neutral

Fruit powder is made from dehydrated fruits and adds flavor and color to the mix. It contains some vitamins and antioxidants but is present in small amounts. This ingredient enhances the product's taste profile without adding significant calories.

Benefits

Provides natural flavors and some antioxidants, contributing to the product's taste and potential health benefits.

Milk Protein Concentrate
Good

Milk protein concentrate is a high-protein ingredient derived from milk. It is processed to retain most of the protein content while reducing lactose. This ingredient supports muscle maintenance and provides essential amino acids.

Risks

May not be suitable for individuals with dairy allergies or lactose intolerance.

Benefits

Rich in protein and essential amino acids, supporting muscle health and recovery.

See more about Milk Protein Concentrate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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