TOMATO KETCHUP

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Common questions

Is TOMATO KETCHUP healthy?

TOMATO KETCHUP scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato ketchup is made with organic ingredients, including tomato concentrate and spices, which are beneficial for health.

How processed is TOMATO KETCHUP?

TOMATO KETCHUP is NOVA Group 3: Processed Foods.

Which ingredients drive TOMATO KETCHUP's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato concentrate, Organic spices count in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TOMATO KETCHUP

Wholesome Pantry
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Wakefern Food Corp.
Category Condiments
Summary

This tomato ketchup is made with organic ingredients, including tomato concentrate and spices, which are beneficial for health. However, it contains a significant amount of organic sugar, contributing to high caloric intake and potential health issues like obesity and diabetes. The product is moderately processed, which limits its score despite the organic certification.

Key ingredients 6

Organic tomato concentrate
Good

Organic tomato concentrate is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification indicates minimal pesticide use and higher quality. It provides a natural base for the product with potential health benefits.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins and minerals.

Organic spices
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May contain antioxidants and anti-inflammatory compounds.

See more about Organic spices →
Organic distilled vinegar
Neutral

Organic distilled vinegar is used as a preservative and flavor enhancer. The organic label ensures it is free from synthetic chemicals. It is a common condiment ingredient with no significant health impact.

Benefits

May aid in food preservation and enhance flavor without adding calories.

See more about Organic distilled vinegar →
Salt
Neutral

Salt is a common seasoning and preservative. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Organic onion powder
Neutral

Organic onion powder adds flavor and contains some nutrients. The organic certification ensures it is free from synthetic pesticides. It is used in small quantities, contributing minimally to nutritional value.

Benefits

May provide small amounts of vitamins and minerals.

See more about Organic onion powder →
Organic sugar
Bad

Organic sugar, while free from synthetic pesticides, is still a refined sugar contributing to high caloric intake. Excessive consumption can lead to health issues such as obesity and diabetes. Despite being organic, it offers no significant nutritional benefits.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Organic sugar →

Processing

Group 3 · Processed

Processed Foods

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