Chosen Foods Burger Sauce made with 100% Pure Avocado Oil 9 fl Oz

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is rich in oleic acid and antioxidants, which can reduce inflammation and support cardiovascular health. The oil is typically cold-pressed, preserving its beneficial compounds.

Egg yolks are a source of high-quality protein and essential nutrients such as choline and vitamin D. They provide a rich source of healthy fats and are minimally processed. The presence of lecithin in yolks aids in emulsification, enhancing texture.

Whole eggs offer a complete protein source with all essential amino acids. They are nutrient-dense, providing vitamins and minerals such as B vitamins and selenium. Eggs are versatile and contribute to the sauce's texture and richness.

Dehydrated onion provides flavor and nutritional benefits, including antioxidants and vitamins. It is a concentrated form of onion, offering similar health benefits as fresh onions. The dehydration process preserves its nutrients while extending shelf life.

Rosemary extract is used for its antioxidant properties, helping to preserve freshness and extend shelf life. It contains compounds like rosmarinic acid, which have anti-inflammatory effects. The extract is a natural alternative to synthetic preservatives.

Organic cane sugar is a less refined form of sugar, retaining some molasses content. It is used as a sweetener in the sauce, contributing to flavor balance. While organic, it still impacts blood sugar levels similarly to refined sugar.

Vinegar is used for its acidic properties, enhancing flavor and acting as a preservative. It is a natural ingredient with minimal processing. Vinegar can aid in balancing the pH of the sauce, contributing to its stability.

Salt is a common seasoning that enhances flavor and acts as a preservative. It is essential for maintaining electrolyte balance in the body. However, excessive intake can lead to health issues such as hypertension.

Tomato paste is a concentrated form of tomatoes, providing flavor and color to the sauce. It is rich in lycopene, an antioxidant with potential health benefits. The paste is made by cooking tomatoes to reduce water content, preserving nutrients.

Mustard flour is used for its pungent flavor and emulsifying properties. It is made by grinding mustard seeds, retaining their natural oils and nutrients. The flour adds depth to the sauce's flavor profile.

Garlic powder is a dehydrated form of garlic, used for its flavor and potential health benefits. It retains the beneficial compounds found in fresh garlic, such as allicin. The powder form offers convenience and a long shelf life.

Paprika is a spice made from ground peppers, used for color and flavor. It contains antioxidants like carotenoids, which may offer health benefits. The spice is minimally processed, retaining its natural compounds.

Onion powder is a dehydrated form of onion, used for its flavor and nutritional benefits. It offers a concentrated source of onion's beneficial compounds. The dehydration process extends its shelf life while preserving nutrients.

Celery seed is used for its flavor and potential health benefits, including anti-inflammatory properties. It is a natural ingredient with minimal processing. The seeds contain compounds like apigenin, which may offer health benefits.

Dried dill is used for its flavor and potential health benefits, including antioxidant properties. It is a natural herb that is minimally processed. Dill contains compounds that may support digestion and reduce inflammation.

Cultured onion juice is used for its flavor and preservative properties. It is made by fermenting onions, which may enhance its probiotic benefits. The juice helps maintain the freshness of the sauce.

Rowanberry extract is used for its antioxidant properties and as a natural preservative. It is derived from rowanberries, which are rich in vitamins and antioxidants. The extract helps extend the shelf life of the product.

Lemon juice concentrate is used for its acidic properties, enhancing flavor and acting as a preservative. It is a concentrated form of lemon juice, retaining its vitamin C content. The concentrate helps balance the sauce's flavor profile.

En:e392 is rosemary extract, used for its antioxidant properties to preserve freshness. It is a natural alternative to synthetic preservatives. The extract contains compounds like rosmarinic acid, which have health benefits.