Kosher Dill Pickle Spears

Common questions

Is Kosher Dill Pickle Spears healthy?

Kosher Dill Pickle Spears scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like cucumbers, vinegar, garlic, and turmeric, which offer health benefits such as antioxidants and anti-inflammatory properties.

How processed is Kosher Dill Pickle Spears?

Kosher Dill Pickle Spears is NOVA Group 3: Processed Foods.

Which ingredients drive Kosher Dill Pickle Spears' score?

In Scout's ingredient-by-ingredient analysis, Spices, Garlic, Turmeric count in its favor; Natural Flavors, Sodium Benzoate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kosher Dill Pickle Spears

Bowl & Basket
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Wakefern Food Corp.
Category Pickles
Summary

This product contains beneficial ingredients like cucumbers, vinegar, garlic, and turmeric, which offer health benefits such as antioxidants and anti-inflammatory properties. However, it is moderately processed and includes sodium benzoate as a preservative and natural flavors, which can be concerning due to their lack of transparency. The processing level and presence of these additives slightly reduce its overall healthiness despite the presence of nutritious components.

Key ingredients 10

Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Turmeric
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Cucumbers
Neutral

Cucumbers are a fresh vegetable that provides hydration and some nutrients, making them a neutral component in the product.

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Water
Neutral

Water is essential for hydration and is a neutral ingredient that doesn't affect the overall health impact of the product.

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Vinegar
Neutral

Vinegar adds flavor and acts as a preservative, with no significant positive or negative health effects.

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Salt
Neutral

Salt enhances flavor and preserves the product but should be consumed in moderation to avoid excessive sodium intake.

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Calcium Chloride
Neutral

Calcium Chloride is used as a firming agent and is generally considered neutral in terms of health impact.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Sodium Benzoate
Bad

Sodium Benzoate is a preservative that has been associated with potential health concerns, leading to its negative classification.

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Processing

Group 3 · Processed

Processed Foods

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