Bowl & Basket Mozzarella Natural Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is made from cultured pasteurized milk, which provides essential nutrients like calcium and protein. However, it includes natamycin as a mold inhibitor, which is an additive some consumers prefer to avoid. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.
Key ingredients 8
Cultured Pasteurized MilkGood
Cultured milk adds beneficial probiotics and enhances flavor, making it a positive component.
See more about Cultured Pasteurized Milk →Low-Moisture Whole Milk Mozzarella CheeseNeutral
This is the main ingredient, providing the cheese's texture and flavor without adding significant health benefits or risks.
See more about Low-Moisture Whole Milk Mozzarella Cheese →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are essential for cheese production but do not provide direct health benefits or risks.
See more about Enzymes →Potato StarchNeutral
Part of Anti-Caking Blend. This blend prevents clumping and mold growth, ensuring product quality without significant health impact.
See more about Potato Starch →Tapioca StarchNeutral
Part of Anti-Caking Blend. This blend prevents clumping and mold growth, ensuring product quality without significant health impact.
See more about Tapioca Starch →NatamycinNeutral
Part of Anti-Caking Blend. This blend prevents clumping and mold growth, ensuring product quality without significant health impact.
See more about Natamycin →Natural Mold InhibitorNeutral
Part of Anti-Caking Blend. This blend prevents clumping and mold growth, ensuring product quality without significant health impact.
Processing
Processed Foods
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