LIQUID EGG WHITES

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Common questions

Is LIQUID EGG WHITES healthy?

LIQUID EGG WHITES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed egg whites, which are an excellent source of high-quality protein with essential amino acids.

How processed is LIQUID EGG WHITES?

LIQUID EGG WHITES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive LIQUID EGG WHITES' score?

In Scout's ingredient-by-ingredient analysis, Egg whites counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LIQUID EGG WHITES

Bowl & Basket
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wakefern Food Corp.
Category Eggs
Summary

This product consists of minimally processed egg whites, which are an excellent source of high-quality protein with essential amino acids. The ingredient list is simple and clean, containing only egg whites and eggs, which contributes to its high score due to the lack of additives or harmful ingredients.

Key ingredients 2

Egg whites
Very Good

Egg whites are a high-quality source of protein with minimal fat content. They are minimally processed and provide essential amino acids necessary for muscle repair and growth. Compared to whole eggs, they are lower in calories and cholesterol.

Benefits

Rich in protein, egg whites support muscle growth and repair. They are low in calories and cholesterol, making them a heart-healthy choice.

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Eggs
Neutral

Whole eggs provide a complete source of protein and contain essential nutrients like choline and vitamin D. They are minimally processed and offer a balanced profile of fats and proteins. However, they contain cholesterol, which may be a concern for some individuals.

Risks

High cholesterol content may be a concern for individuals with specific dietary restrictions or heart health issues.

Benefits

Whole eggs are nutrient-dense, providing high-quality protein and essential vitamins and minerals. They support overall health and are versatile in culinary applications.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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