Kramer Farms Cage Free Hard-boiled Eggs
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of whole eggs, which are a minimally processed, high-quality source of protein and essential nutrients. The addition of water and citric acid is minimal and serves to preserve freshness without introducing harmful additives. The cage-free label suggests improved animal welfare, contributing positively to the product's overall quality.
Key ingredients 3
EggsVery Good
Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. Cage-free eggs may indicate better animal welfare standards.
Risks
Eggs can be a common allergen for some individuals, potentially causing allergic reactions.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition. Contains choline, which is important for brain health.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is essential for hydration but does not impact the nutritional profile of the product. Its presence is typical in food processing to maintain moisture.
See more about Water →Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and prevent spoilage. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and maintain its freshness by preventing microbial growth.
Processing
Unprocessed or Minimally Processed Foods
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