At a glance
Summary
This product consists solely of liquid egg whites, which are a minimally processed, high-quality source of protein. The absence of additives, preservatives, or artificial ingredients contributes to its high score, reflecting its status as a clean, whole food ingredient.
Key ingredients 1
Liquid egg-whiteNeutral
Liquid egg-white is a minimally processed source of protein. It is derived from eggs and contains no additives or preservatives. This ingredient is considered neutral as it provides protein without additional health risks or benefits.
Benefits
Provides a high-quality source of protein with all essential amino acids. Low in calories and fat, making it suitable for low-fat diets.
Processing
Unprocessed or Minimally Processed Foods
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