Progresso Traditional Chicken Rice with Vegetables Soup

Chicken broth is a flavorful base that provides essential nutrients like collagen and amino acids. It is typically made by simmering chicken bones and meat, which can enhance the nutritional profile. The quality of the broth depends on the source of the chicken and the cooking process.

Carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. They are typically consumed raw or cooked, retaining most of their nutrients. The vibrant color indicates a high level of beneficial compounds.

Cooked white chicken meat is a lean protein source that provides essential amino acids. It is typically cooked by boiling or roasting, preserving its nutritional value. The quality of the meat depends on the chicken's diet and living conditions.

Celery is a low-calorie vegetable that provides fiber and essential vitamins. It is often consumed raw or cooked, maintaining its nutritional benefits. The high water content makes it hydrating and refreshing.

Beneficial ingredient — whole-food or functional value in this product class.

Tomatoes are a nutrient-dense fruit rich in vitamins C and K, and antioxidants like lycopene. They are often consumed raw or cooked, which can enhance the bioavailability of certain nutrients. The vibrant red color indicates a high level of beneficial compounds.

Cooked rice is a staple carbohydrate that provides energy. It is typically boiled in water, making it a simple and minimally processed ingredient. The nutritional value can vary based on the type of rice used.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food products to add acidity and preserve freshness. While generally safe, it can cause dental erosion if consumed in large amounts.

Chemically modified starch additive.

Hydrolyzed corn protein is a processed ingredient used to enhance flavor. It is derived from corn and undergoes hydrolysis, which can produce free glutamates. The processing method raises concerns about potential allergens and additives.

Soy protein isolate is a highly processed form of soy protein used to boost protein content. It is extracted from soybeans and often used in processed foods. Concerns exist regarding its processing and potential hormonal effects.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of transparency in its composition raises concerns about potential allergens and additives. It is often used to enhance taste without providing nutritional benefits.