Pacific Foods Organic Chicken and Wild Rice Soup 16.3 oz Can

Chicken stock is a flavorful base that provides essential nutrients like collagen and amino acids. Being organic, it is free from synthetic additives and pesticides. It enhances the overall nutritional profile of the soup.

Onions are a natural source of antioxidants and vitamins. They are organic, ensuring they are free from harmful pesticides. Onions add flavor and nutritional value to the soup.

Carrots are rich in beta-carotene, which is converted to vitamin A in the body. Being organic, they are grown without synthetic pesticides. They contribute to the soup's nutritional content and color.

Celery is a low-calorie vegetable that provides fiber and essential nutrients. As an organic ingredient, it is free from synthetic chemicals. It adds a crisp texture and nutritional benefits to the soup.

Diced chicken is a source of high-quality protein essential for muscle repair and growth. The organic certification ensures it is free from antibiotics and hormones. It enhances the protein content of the soup.

Brown rice is a whole grain that offers fiber and essential nutrients. Being organic, it is cultivated without synthetic fertilizers or pesticides. It contributes to the soup's fiber content and nutritional value.

Wild rice is a nutrient-dense grain that provides protein and fiber. Its organic status ensures it is free from harmful chemicals. It adds a unique texture and nutritional benefits to the soup.

Cornstarch is used as a thickening agent in soups. The organic certification indicates it is free from genetically modified organisms. It does not contribute significant nutritional value.

Chicken fat adds flavor and richness to the soup. It is organic, ensuring it is free from synthetic additives. While it provides some energy, it should be consumed in moderation.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is known for its potential health benefits, including antimicrobial properties. Being organic, it is free from synthetic pesticides. It enhances the flavor and nutritional profile of the soup.

Spices are used to enhance the flavor of the soup. The organic certification ensures they are free from synthetic additives. They contribute to the overall taste without adding significant nutritional value.