Chunk Light Tuna in Water

H-E-B
80 Good
$17.72 · 5 oz · pack of 24
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Summary

This product contains high-quality chunk light tuna, which is a good source of protein and omega-3 fatty acids. The ingredient list is relatively clean, with only water, vegetable broth, and salt added, indicating minimal processing. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods

Key ingredients 4

Chunk Light Tuna
Good

Chunk Light Tuna is a high-quality source of animal protein, providing essential amino acids. It is minimally processed and typically contains beneficial omega-3 fatty acids. Compared to plant-based proteins, it offers a richer amino acid profile and better bioavailability.

Risks

Potential risks include mercury contamination, which can be a concern if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and cognitive function.

Water
Neutral

Water is used as a medium to preserve the tuna and does not contribute any nutritional value. It is a neutral ingredient with no processing concerns. Its presence helps maintain the moisture and texture of the tuna.

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Vegetable Broth
Neutral

Vegetable Broth is used to enhance the flavor of the tuna. It is typically made from a variety of vegetables and may contain natural flavors. The nutritional impact is minimal, and it is generally considered a neutral ingredient.

Risks

Potential allergens or sensitivities depending on the specific vegetables used in the broth.

Benefits

Adds flavor to the product without significant nutritional benefits.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient with no significant processing concerns. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in the product.

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Processing

Group 3 · Processed

Processed Foods

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