Pacific Foods Organic Chicken & Wild Rice Soup

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Common questions

Is Pacific Foods Organic Chicken & Wild Rice Soup healthy?

Pacific Foods Organic Chicken & Wild Rice Soup scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic chicken and wild rice soup features a clean ingredient list with beneficial components like chicken stock, carrots, onions, and whole grains such as brown and wild rice.

How processed is Pacific Foods Organic Chicken & Wild Rice Soup?

Pacific Foods Organic Chicken & Wild Rice Soup is NOVA Group 3: Processed Foods.

Which ingredients drive Pacific Foods Organic Chicken & Wild Rice Soup's score?

In Scout's ingredient-by-ingredient analysis, Chicken stock, Carrots, Onions count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pacific Foods Organic Chicken & Wild Rice Soup

Pacific Foods
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 12
Harmful ingredients 0
Owned by Campbell's
Category Canned Foods
Summary

This organic chicken and wild rice soup features a clean ingredient list with beneficial components like chicken stock, carrots, onions, and whole grains such as brown and wild rice. The use of organic ingredients ensures the absence of synthetic pesticides and additives, contributing to its healthfulness. Despite being processed, the absence of harmful additives and the presence of nutrient-rich ingredients support a high score within its category constraints.

Key ingredients 13

Chicken stock
Good

Chicken stock is a nutritious base rich in minerals and collagen. It is typically made by simmering chicken bones and vegetables, which extracts beneficial nutrients. Organic certification ensures no synthetic additives or pesticides are used.

Benefits

Provides essential minerals and collagen that support joint health and digestion.

Carrots
Good

Carrots are a rich source of beta-carotene, fiber, and antioxidants. They are typically consumed raw or cooked, retaining most of their nutrients. Organic carrots are free from synthetic pesticides and fertilizers.

Benefits

Supports eye health and provides antioxidants that may reduce the risk of chronic diseases.

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Onions
Good

Onions are known for their high antioxidant content and potential anti-inflammatory properties. They are commonly used in cooking to enhance flavor and nutritional value. Organic onions ensure no exposure to harmful pesticides.

Benefits

May support heart health and provide anti-inflammatory benefits.

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Diced chicken
Good

Diced chicken is a high-quality source of protein and essential amino acids. It is typically cooked and diced for convenience in soups and stews. Organic chicken ensures no antibiotics or growth hormones are used.

Benefits

Provides essential amino acids necessary for muscle repair and maintenance.

Celery
Good

Celery is low in calories and high in fiber, making it a healthy addition to soups. It is often used for its crunchy texture and mild flavor. Organic celery is free from synthetic pesticides.

Benefits

Supports digestive health and provides essential vitamins and minerals.

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Brown rice
Good

Brown rice is a whole grain rich in fiber and essential nutrients. It is minimally processed, retaining its bran and germ layers. Organic brown rice ensures no exposure to synthetic pesticides.

Benefits

Supports heart health and provides sustained energy due to its complex carbohydrates.

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Wild rice
Good

Wild rice is a nutrient-dense grain high in protein and fiber. It is less processed than white rice, retaining more nutrients. Organic wild rice is cultivated without synthetic chemicals.

Benefits

Provides essential amino acids and supports digestive health.

Garlic
Good

Garlic is known for its potential immune-boosting and anti-inflammatory properties. It is often used in cooking for its pungent flavor and health benefits. Organic garlic ensures no synthetic pesticides are used.

Benefits

May enhance immune function and reduce inflammation.

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Apple cider vinegar
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may lead to tooth enamel erosion.

Benefits

May aid digestion and support blood sugar regulation.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content. Unrefined sea salt is preferred for its purity and lack of additives.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential minerals and enhances flavor without additives.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance the flavor profile of dishes.

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Garlic powder
Good

Concentrated whole-food seasoning.

Benefits

Offers a concentrated source of garlic flavor and potential health benefits.

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Onion powder
Neutral

Onion powder is used to impart onion flavor in a convenient form. It is made by dehydrating and grinding onions. Organic onion powder is free from synthetic additives.

Benefits

Provides a concentrated source of onion flavor and potential health benefits.

See more about Onion powder →

Processing

Group 3 · Processed

Processed Foods

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