Agua De Coco

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Agua De Coco healthy?

Agua De Coco scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains natural ingredients like coconut water and coconut pulp, which are minimally processed and provide nutritional benefits.

How processed is Agua De Coco?

Agua De Coco is NOVA Group 3: Processed Foods.

Which ingredients drive Agua De Coco's score?

In Scout's ingredient-by-ingredient analysis, Coconut Water, Coconut Pulp count in its favor; Sodium Metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Agua De Coco

H-E-B
68 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by H-E-B
Category Juice
Summary

This beverage contains natural ingredients like coconut water and coconut pulp, which are minimally processed and provide nutritional benefits. However, the presence of sodium metabisulfite, a synthetic preservative, detracts from its overall healthiness. The processing level and use of this additive prevent it from achieving a higher score.

Key ingredients 3

Coconut Water
Very Good

Coconut water is a natural beverage rich in electrolytes and low in calories, making it a healthy hydration option. It is minimally processed and retains its natural nutrients, including potassium and magnesium. Compared to sugary drinks, it offers a healthier alternative with natural sweetness.

Benefits

Rich in electrolytes, it supports hydration and provides essential minerals like potassium and magnesium.

See more about Coconut Water →
Coconut Pulp
Good

Coconut pulp adds fiber and texture to the beverage, contributing to digestive health. It is a natural ingredient that is minimally processed, retaining its nutritional value. The inclusion of coconut pulp enhances the product's natural appeal and nutritional profile.

Benefits

Provides dietary fiber and enhances the texture and nutritional content of the beverage.

Sodium Metabisulfite
Bad

Sodium metabisulfite is a preservative used to extend shelf life and prevent spoilage. It is a synthetic additive that can cause allergic reactions in sensitive individuals. While effective as a preservative, its use is often discouraged in natural products due to potential health concerns.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals.

See more about Sodium Metabisulfite →

Processing

Group 3 · Processed

Processed Foods

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