NOON Protein + Fiber Honey Banana Liquid Breakfast Drink - 32 fl oz/4ct

Milk protein blend provides essential amino acids necessary for muscle repair and growth. It includes skim milk powder, micellar casein, and milk protein concentrate, which are high-quality protein sources. These proteins are slowly digested, offering sustained amino acid release.

Fiber blend, including inulin, banana puree, and oat flour, supports digestive health and provides a source of dietary fiber. Inulin acts as a prebiotic, promoting beneficial gut bacteria. The natural fiber content aids in maintaining healthy digestion.

Vitamin A (palmitate) is essential for vision, immune function, and skin health. It is added to fortify the beverage, enhancing its nutritional profile. Adequate intake supports overall health and well-being.

Vitamin D3 (cholecalciferol) is crucial for bone health and calcium absorption. It is added to fortify the beverage, addressing common deficiencies. Adequate levels support immune function and bone strength.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process removes impurities, ensuring safety and quality.

Gellan gum is a gelling agent used to stabilize and thicken the beverage. It is derived from bacterial fermentation and is considered safe for consumption. It does not contribute significant nutritional value.

Dipotassium phosphate is used as a stabilizer and emulsifier in beverages. It helps maintain product consistency and shelf life. It is generally recognized as safe when consumed in typical amounts.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without raising blood sugar levels. It is considered safe and has no significant health concerns.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They are often highly processed and can contain numerous additives. The lack of disclosure makes it difficult to assess their health impact.

Sodium hexametaphosphate is a sequestrant and preservative that can affect mineral absorption. It is used to improve texture and stability but may pose health concerns with excessive consumption. Its use is common in processed foods.