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Traditional Feta Cheese Crumbles

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Traditional Feta Cheese Crumbles healthy?

Traditional Feta Cheese Crumbles scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Traditional Feta Cheese Crumbles are made with pasteurized milk, salt, cheese culture, and enzymes, which are generally clean and straightforward ingredients.

How processed is Traditional Feta Cheese Crumbles?

Traditional Feta Cheese Crumbles is NOVA Group 3: Processed Foods.

Which ingredients drive Traditional Feta Cheese Crumbles' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture, Enzymes (Microbial) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Traditional Feta Cheese Crumbles

H-E-B
75 Good

Analysis updated June 2026 · How Scout scores

$3.49 · 4 oz · $0.87 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

Traditional Feta Cheese Crumbles are made with pasteurized milk, salt, cheese culture, and enzymes, which are generally clean and straightforward ingredients. The addition of potato starch as an anticaking agent is minimal and does not significantly detract from the product's quality. However, due to its processing level, the score is capped, reflecting its processed nature compared to more minimally processed cheeses.

Key ingredients 5

Pasteurized Milk
Good

Pasteurized milk provides essential nutrients like calcium and protein, making it a beneficial base ingredient for cheese.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop the characteristic flavor and texture of feta, supporting fermentation and quality.

See more about Cheese Culture →
Enzymes (Microbial)
Good

Microbial enzymes aid in cheese production by curdling milk and developing the desired consistency and flavor.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Potato Starch (Anticaking)
Neutral

Potato starch prevents clumping in the cheese crumbles but is a processed additive with no significant health impact.

Processing

Group 3 · Processed

Processed Foods

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