Galbani Original Salad Pearls Fresh Mozzarella Cheese, 8 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is made from simple, traditional ingredients like pasteurized milk, salt, and enzymes, which are typical for cheese production. The product is processed but maintains a clean label with minimal additives, contributing to its favorable score. The presence of citric acid as an additive is minor and does not significantly impact the overall quality of the product.
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in many foods, providing essential sodium. However, excessive consumption can lead to health issues such as high blood pressure.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions.
VinegarNeutral
Vinegar is used in cheese production to aid in curdling milk. It is a natural ingredient with minimal processing. Its acidity helps in the preservation and flavor enhancement of cheese.
Benefits
Acts as a natural preservative and flavor enhancer in cheese.
Citric acidNeutral
Citric acid is a natural preservative and flavoring agent used in cheese. It is commonly found in citrus fruits and is used to adjust acidity levels. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps maintain the acidity and flavor profile of cheese.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the cheese production process and are typically derived from microbial or animal sources. Enzymes help in developing the texture and flavor of cheese.
Benefits
Essential for the cheese-making process, contributing to texture and flavor development.
Processing
Processed Foods
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