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Organic Valley Smoky Cheddar

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Common questions

Is Organic Valley Smoky Cheddar healthy?

Organic Valley Smoky Cheddar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made with high-quality ingredients such as organic cultured pasteurized milk and hickory smoked sea salt, which contribute to its nutritional value and flavor.

How processed is Organic Valley Smoky Cheddar?

Organic Valley Smoky Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Valley Smoky Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Milk, Hickory Smoked Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Smoky Cheddar

Organic Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

$6.49 · $1.08 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This product is made with high-quality ingredients such as organic cultured pasteurized milk and hickory smoked sea salt, which contribute to its nutritional value and flavor. The use of organic milk ensures the absence of synthetic pesticides and hormones, while the natural smoking process enhances taste without harmful additives. Despite its clean ingredient list, the product is processed, which limits its maximum score.

Key ingredients 3

Organic Cultured Pasteurized Milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

See more about Organic Cultured Pasteurized Milk →
Hickory Smoked Sea Salt
Good

Hickory smoked sea salt adds a unique flavor while providing trace minerals. The smoking process is natural and enhances the culinary appeal without introducing harmful substances. Sea salt is less processed than table salt, retaining beneficial minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor naturally and provides trace minerals that are beneficial for health.

Vegetarian Enzyme
Neutral

Vegetarian enzymes are used as a coagulant in cheese-making, suitable for vegetarian diets. They are derived from microbial or plant sources, offering an alternative to animal rennet. This ingredient is essential for cheese production but does not significantly impact nutritional value.

Benefits

Allows cheese production without animal-derived rennet, making it suitable for vegetarians.

See more about Vegetarian Enzyme →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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