Smoky Cheddar
Summary
This product features high-quality ingredients such as organic cultured pasteurized milk and hickory smoked sea salt, which contribute to its nutritional value and flavor without introducing harmful additives. The processing level is moderate, which limits the score, but the clean ingredient list and absence of artificial additives or seed oils make it a healthier choice within its category.
At a glance
Key ingredients 3
Organic Cultured Pasteurized MilkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures a cleaner product with fewer contaminants.
Hickory Smoked Sea SaltGood
Hickory smoked sea salt adds a unique flavor profile to the product, enhancing taste without artificial additives. Sea salt contains trace minerals that are beneficial for health. The smoking process is natural and does not introduce harmful chemicals.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential trace minerals and enhances flavor naturally, reducing the need for artificial flavorings.
Vegetarian EnzymeNeutral
Vegetarian enzymes are used as a coagulant in cheese-making, suitable for vegetarian diets. They are derived from microbial or plant sources, providing an alternative to animal rennet. This ingredient does not significantly impact the nutritional profile of the cheese.
Benefits
Allows for cheese production suitable for vegetarians without compromising on texture or flavor.
Processing
Processed Foods
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