Tomato paste
Summary
This tomato paste is minimally processed, consisting primarily of tomato pulp, which is rich in nutrients and antioxidants. The only additive present is citric acid, a common and generally safe preservative. The product's clean label and minimal processing contribute to its high rating.
At a glance
Key ingredients 2
Tomato PulpGood
Tomato pulp is a minimally processed ingredient rich in vitamins and antioxidants. It contains lycopene, which is linked to reduced risk of certain chronic diseases. The pulp retains most of the natural nutrients found in whole tomatoes.
Benefits
Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.
Citric AcidNeutral
Citric acid is a natural preservative commonly used to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products. It is derived from citrus fruits or through fermentation processes.
Risks
Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort.
Benefits
Helps preserve the product and maintain its flavor without significant nutritional benefits.
Processing
Unprocessed or Minimally Processed Foods
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