Rosso Gargano Passata di Puglia
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of tomatoes with minimal processing and a short ingredient list, which includes only citric acid as an additive. The clean label and absence of harmful ingredients contribute positively to its rating, despite being a processed food. The processing level limits the maximum score, but the simplicity and quality of the ingredients allow it to reach the upper limit for its category.
Key ingredients 3
TomatoNeutral
Tomatoes are a natural source of vitamins and antioxidants. They are minimally processed in this product, retaining most of their nutritional value. The processing level is moderate, which may slightly reduce some nutrients.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. It is refined and does not provide additional trace minerals. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Citric AcidNeutral
Citric acid is used as an acidity regulator and preservative. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain stability and flavor.
Benefits
Helps preserve the product and maintain its flavor by regulating acidity.
Processing
Processed Foods
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