Concentré de tomates
Summary
This product is a processed food with a simple ingredient list consisting of tomato paste, water, salt, and an acidifier. While it lacks harmful additives like artificial colors or seed oils, the presence of added salt and its processing level limit its score. The natural sugars present are inherent to the tomatoes, which is a positive aspect, but the overall processing level prevents a higher rating.
At a glance
Key ingredients 4
Tomato pasteNeutral
Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene and other antioxidants. It is typically made by cooking tomatoes for several hours and reducing them to a thick paste. This process retains most of the nutrients, but the concentration of sugars and sodium can be a concern for some individuals.
Risks
High concentration of natural sugars and sodium may be a concern for individuals monitoring their intake.
Benefits
Rich in lycopene, an antioxidant that may reduce the risk of certain chronic diseases. Provides vitamins A and C, which support immune function and skin health.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the tomato paste. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains a desirable texture and moisture level.
See more about Water →SaltNeutral
Salt is used to enhance flavor and act as a preservative in food products. It is a common culinary ingredient but can contribute to high sodium intake if consumed in excess. The salt content in processed foods should be monitored to avoid potential health issues.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Acidifier (E330)Neutral
E330, also known as citric acid, is used as an acidifier to enhance flavor and preserve the product. It is naturally found in citrus fruits and is widely used in the food industry. Citric acid helps maintain the acidity level, which can prevent microbial growth.
Benefits
Helps preserve the product and enhances flavor by providing a tangy taste.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store