Oro Di Parma Tomatenmark Scharf

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Common questions

Is Oro Di Parma Tomatenmark Scharf healthy?

Oro Di Parma Tomatenmark Scharf scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like tomato paste and garlic, which are known for their health benefits.

How processed is Oro Di Parma Tomatenmark Scharf?

Oro Di Parma Tomatenmark Scharf is NOVA Group 3: Processed Foods.

Which ingredients drive Oro Di Parma Tomatenmark Scharf's score?

In Scout's ingredient-by-ingredient analysis, Tomato paste, Paprika, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oro Di Parma Tomatenmark Scharf

Oro di Parma
72 Good

Analysis updated June 2026 · How Scout scores

$9.99 · 200 g · $1.42 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by HENGSTENBERG GMBH & CO. KG
Category Tomatoes and Their Products
Summary

This product contains beneficial ingredients like tomato paste and garlic, which are known for their health benefits. However, it is a processed food with added salt and spices, which slightly reduces its health score. The absence of harmful additives and the presence of clean, recognizable ingredients contribute positively, but the processing level limits its overall rating.

Key ingredients 6

Tomato paste
Good

Tomato paste is a concentrated source of tomatoes, providing a rich supply of lycopene, an antioxidant linked to various health benefits. The concentration process enhances the availability of certain nutrients, making it a potent source of vitamins and minerals. It is generally considered a healthy ingredient when consumed as part of a balanced diet.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

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Paprika
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains small amounts of vitamins A and E, which contribute to antioxidant activity.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May contain antioxidants that support overall health.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains allicin, which is linked to reduced blood pressure and cholesterol levels. Its inclusion in the diet is generally considered beneficial for health.

Benefits

May help reduce blood pressure and cholesterol levels, supporting heart health.

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Salt
Neutral

Salt is used as a seasoning and preservative, enhancing flavor and extending shelf life. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. Moderation is key to balancing its benefits and risks.

Risks

Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Spice extract
Neutral

Spice extract is used to enhance flavor and may contain concentrated active compounds from spices. The health impact depends on the specific spices used and their concentration. It generally contributes to flavor without significant nutritional changes.

Benefits

May provide concentrated antioxidant properties depending on the spices used.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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