Tomatenmark scharf

ORO DI PARMA
72 Good
$12.50 · 200 g
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Summary

This product contains beneficial ingredients like tomato paste and garlic, which are known for their health benefits. However, it is a processed food with added salt and spices, which slightly reduces its health score. The absence of harmful additives and the presence of clean, recognizable ingredients contribute positively, but the processing level limits its overall rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by HENGSTENBERG GMBH & CO. KG
Category Tomatoes And Their Products

Key ingredients 6

Tomato paste
Good

Tomato paste is a concentrated source of tomatoes, providing a rich supply of lycopene, an antioxidant linked to various health benefits. The concentration process enhances the availability of certain nutrients, making it a potent source of vitamins and minerals. It is generally considered a healthy ingredient when consumed as part of a balanced diet.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

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Paprika
Neutral

Paprika is a spice made from ground peppers, adding flavor and color to dishes. It contains some vitamins and antioxidants, though in small amounts due to typical usage quantities. Its impact on health is generally neutral, providing flavor without significant nutritional changes.

Benefits

Contains small amounts of vitamins A and E, which contribute to antioxidant activity.

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Salt
Neutral

Salt is used as a seasoning and preservative, enhancing flavor and extending shelf life. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. Moderation is key to balancing its benefits and risks.

Risks

Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Spices
Neutral

Spices are used to enhance flavor and may provide some health benefits due to their antioxidant properties. The specific health impact depends on the type and quantity of spices used. They generally contribute to flavor without significant nutritional changes.

Benefits

May contain antioxidants that support overall health.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains allicin, which is linked to reduced blood pressure and cholesterol levels. Its inclusion in the diet is generally considered beneficial for health.

Benefits

May help reduce blood pressure and cholesterol levels, supporting heart health.

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Spice extract
Neutral

Spice extract is used to enhance flavor and may contain concentrated active compounds from spices. The health impact depends on the specific spices used and their concentration. It generally contributes to flavor without significant nutritional changes.

Benefits

May provide concentrated antioxidant properties depending on the spices used.

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Processing

Group 3 · Processed

Processed Foods

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