Пасирани домати

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Common questions

Is Пасирани домати healthy?

Пасирани домати scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of tomatoes with minimal added ingredients, including salt and citric acid as an acidity regulator.

How processed is Пасирани домати?

Пасирани домати is NOVA Group 3: Processed Foods.

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Пасирани домати

Baresa
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Tomatoes and Their Products
Summary

This product consists primarily of tomatoes with minimal added ingredients, including salt and citric acid as an acidity regulator. The ingredient list is short and clean, with no harmful additives or seed oils, which supports a high score despite its processed nature. The processing level limits the maximum score, but the simplicity and quality of the ingredients allow it to reach the upper limit for its category.

Key ingredients 3

Tomatoes
Neutral

Tomatoes are a whole food ingredient rich in vitamins and antioxidants. They are minimally processed in this product, retaining most of their natural nutrients. The high lycopene content is beneficial for health, but the ingredient itself is neutral in this context.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.

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Table salt
Neutral

Table salt is used as a seasoning and preservative in foods. It is a refined form of sodium chloride without additional minerals. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function.

Citric acid
Neutral

Citric acid is a natural acidulant used to regulate acidity and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain flavor and stability.

Benefits

Helps preserve the product and maintain its flavor by regulating acidity.

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Processing

Group 3 · Processed

Processed Foods

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