Passata Sieved Tomatoes
Summary
This product consists primarily of tomatoes, which are minimally processed and retain their nutritional benefits, including vitamins and antioxidants like lycopene. The addition of citric acid as an acidity regulator is minimal and does not significantly impact the overall healthiness of the product. The low level of processing and absence of harmful additives contribute to a high score.
At a glance
Key ingredients 2
TomatoesVery Good
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The sieving process removes seeds and skins, making the product smoother and easier to digest.
Benefits
High in vitamin C and potassium, and contain lycopene, which may reduce the risk of heart disease and certain cancers.
Citric acidNeutral
Citric acid is used as an acidity regulator to maintain the pH and stability of the product. It is naturally found in citrus fruits and is generally recognized as safe. In this context, it helps preserve the color and flavor of the tomatoes without significant processing.
Risks
Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort, but such risks are minimal at the levels used in food products.
Processing
Unprocessed or Minimally Processed Foods
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