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Napolina Sieved Tomatoes Passata

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Common questions

Is Napolina Sieved Tomatoes Passata healthy?

Napolina Sieved Tomatoes Passata scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of tomatoes, which are minimally processed and retain their nutritional benefits, including vitamins and antioxidants like lycopene.

How processed is Napolina Sieved Tomatoes Passata?

Napolina Sieved Tomatoes Passata is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Napolina Sieved Tomatoes Passata's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Napolina Sieved Tomatoes Passata

Napolina
95 Excellent

Analysis updated June 2026 · How Scout scores

$22.72 · 500 g · pack of 2 · $11.36 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Princes Group plc
Category Tomatoes and Their Products
Summary

This product consists primarily of tomatoes, which are minimally processed and retain their nutritional benefits, including vitamins and antioxidants like lycopene. The addition of citric acid as an acidity regulator is minimal and does not significantly impact the overall healthiness of the product. The low level of processing and absence of harmful additives contribute to a high score.

Key ingredients 2

Tomatoes
Very Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The sieving process removes seeds and skins, making the product smoother and easier to digest.

Benefits

High in vitamin C and potassium, and contain lycopene, which may reduce the risk of heart disease and certain cancers.

See more about Tomatoes →
Citric acid
Neutral

Citric acid is used as an acidity regulator to maintain the pH and stability of the product. It is naturally found in citrus fruits and is generally recognized as safe. In this context, it helps preserve the color and flavor of the tomatoes without significant processing.

Risks

Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort, but such risks are minimal at the levels used in food products.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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