At a glance
Summary
The product contains shrimp, which is a high-quality source of protein and essential nutrients, contributing positively to its nutritional profile. However, the presence of sodium metabisulfite, a synthetic preservative, introduces a concern for individuals sensitive to sulfites. The processing level limits the score, as it is not minimally processed, but the ingredient list remains relatively clean with only one additive.
Key ingredients 2
ShrimpGood
Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. Wild-caught shrimp are generally considered more sustainable and have fewer contaminants compared to farmed varieties.
Risks
Potential allergen for some individuals, and may contain trace amounts of heavy metals depending on the source.
Benefits
Rich in protein and essential nutrients, supporting muscle growth and overall health. Low in calories and fat, making it suitable for weight management.
Sodium MetabisulfiteBad
Sodium Metabisulfite is a preservative used to prevent spoilage and discoloration in foods. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective as a preservative, it is a synthetic additive that some consumers prefer to avoid.
Risks
May cause allergic reactions or respiratory issues in sensitive individuals, especially those with asthma.
Benefits
Helps preserve the freshness and appearance of shrimp by preventing spoilage and discoloration.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play