Genoa Salame

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Genoa Salame healthy?

Genoa Salame scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Genoa Salame is a processed meat product with a relatively clean ingredient list, including pork, sea salt, and garlic, which are beneficial components.

How processed is Genoa Salame?

Genoa Salame is NOVA Group 3: Processed Foods.

Which ingredients drive Genoa Salame's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt, Garlic count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Genoa Salame

Volpi
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Meat and Seafood
Summary

Genoa Salame is a processed meat product with a relatively clean ingredient list, including pork, sea salt, and garlic, which are beneficial components. However, the presence of added sugar and its processed nature limit its score. While it provides a good source of protein, the processing level and sugar content prevent it from achieving a higher rating.

Key ingredients 7

Pork
Good

Provides a high-quality source of complete protein and essential amino acids.

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Sea Salt
Good

Minimally processed salt that provides sodium and natural trace minerals without heavy chemical processing.

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Garlic
Good

Whole food ingredient used for traditional savory flavor with natural plant compounds.

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Starter Culture
Good

Beneficial microorganisms used in traditional fermentation to preserve and cure the meat.

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Pepper
Neutral

Common culinary spice used for seasoning and flavor enhancement.

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Natural Flavoring
Neutral

Derived from natural sources to enhance the taste profile.

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Sugar
Bad

Refined added sugar.

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Processing

Group 3 · Processed

Processed Foods

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