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Spicy Salame & Mozzarella Cheese Rolls

Common questions

Is Spicy Salame & Mozzarella Cheese Rolls healthy?

Spicy Salame & Mozzarella Cheese Rolls scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features mozzarella cheese and pork, both of which are high-quality sources of protein and essential nutrients.

How processed is Spicy Salame & Mozzarella Cheese Rolls?

Spicy Salame & Mozzarella Cheese Rolls is NOVA Group 3: Processed Foods.

Which ingredients drive Spicy Salame & Mozzarella Cheese Rolls' score?

In Scout's ingredient-by-ingredient analysis, Mozzarella Cheese, Pork, Sea Salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spicy Salame & Mozzarella Cheese Rolls

Primo Taglio
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Albertsons
Category Cheese
Summary

This product features mozzarella cheese and pork, both of which are high-quality sources of protein and essential nutrients. The cheese is minimally processed, and the pork provides a complete amino acid profile. However, the presence of sugar as an ingredient and the overall processing level limit the score, as these factors can contribute to metabolic issues and reduce the product's healthfulness.

Key ingredients 8

Mozzarella Cheese
Good

Provides a good source of high-quality dairy protein, calcium, and fats made from pasteurized milk.

See more about Mozzarella Cheese →
Pork
Good

Serves as a primary protein source in the salame, offering essential amino acids and nutrients.

See more about Pork →
Sea Salt
Good

An unrefined mineral salt used for flavor enhancement and preservation.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Cultured Pasteurized Milk
Neutral

Basic dairy base fermented with beneficial cultures for cheese making.

See more about Cultured Pasteurized Milk →
Salt
Neutral

Standard culinary salt used for seasoning and curing.

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Enzymes
Neutral

Natural agents used to curdle milk during the cheese-making process.

See more about Enzymes →
Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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