Frigo BLUE CHEESE CRUMBLED

Common questions

Is Frigo BLUE CHEESE CRUMBLED healthy?

Frigo BLUE CHEESE CRUMBLED scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This blue cheese product is primarily composed of beneficial ingredients like pasteurized milk and cheese cultures, providing a good source of protein and probiotics.

How processed is Frigo BLUE CHEESE CRUMBLED?

Frigo BLUE CHEESE CRUMBLED is NOVA Group 3: Processed Foods.

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Frigo BLUE CHEESE CRUMBLED

Frigo
80 Good

Analysis updated August 2026 · How Scout scores

$3.89 · 5 oz · $0.78 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Unilever
Category Cheese
Summary

This blue cheese product is primarily composed of beneficial ingredients like pasteurized milk and cheese cultures, providing a good source of protein and probiotics. However, it includes natamycin, a synthetic preservative, which slightly detracts from its overall healthiness. The product is processed, which limits its score despite the relatively clean ingredient list.

Key ingredients 7

Blue cheese
Neutral

Blue cheese is a traditional dairy product that provides flavor and nutrients, but it is also high in saturated fats and salt, which should be consumed in moderation.

pasteurized milk
Neutral

Pasteurized milk is a common dairy base that supplies calcium and protein, though it may contain added processing agents.

See more about pasteurized milk →
cheese cultures
Neutral

Cheese cultures help develop the flavor and texture of cheese, contributing to its traditional qualities without significant health impact.

See more about cheese cultures →
salt
Neutral

Salt enhances flavor and acts as a preservative, but excessive intake can contribute to high blood pressure.

See more about salt →
enzymes
Neutral

Enzymes are used in cheese production to facilitate curdling and aging, playing a key role in flavor development.

See more about enzymes →
powdered cellulose
Neutral

Powdered cellulose is added to prevent caking and improve texture, with minimal impact on health when consumed in typical amounts.

See more about powdered cellulose →
natamycin
Neutral

Natamycin is a natural antifungal agent used to protect the cheese's flavor and appearance during storage.

See more about natamycin →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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