At a glance
Summary
This cheese blend consists primarily of mature red cheddar and mozzarella, both of which are made from milk and provide beneficial nutrients like protein and calcium. The addition of potato starch is minimal and serves as an anti-caking agent, which is common in grated cheeses. While the product is processed, it maintains a clean ingredient list without harmful additives, allowing it to score well within its category.
Key ingredients 4
Mature Red Cheddar CheeseGood
A nutrient-dense dairy product providing high-quality protein, calcium, and beneficial fats.
Mozzarella CheeseGood
A wholesome dairy source offering essential minerals like calcium and valuable protein.
See more about Mozzarella Cheese →Beta CaroteneGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Beta Carotene →Potato StarchNeutral
A plant-derived starch commonly used to prevent grated cheese from clumping together.
See more about Potato Starch →Processing
Processed Foods
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