At a glance
Summary
This Havarti cheese is a processed food with a relatively simple ingredient list, primarily consisting of cultured pasteurized milk, salt, and enzymes. However, the presence of added color, which may include artificial dyes, slightly detracts from its overall healthfulness. Despite being processed, the cheese maintains a clean label with minimal additives, contributing to a favorable score within its category.
Key ingredients 4
Cultured Pasteurized MilkGood
Provides high-quality dairy protein, calcium, and beneficial probiotics from the culturing process.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →EnzymesNeutral
Naturally derived enzymes used to curdle milk and assist in the cheese-making process.
See more about Enzymes →Color AddedNeutral
Added to achieve a consistent visual appearance in the cheese.
See more about Color Added →Processing
Processed Foods
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